Work and tradition

If the vineards requires attection and summer’s thinning to allow at plants to mature the best fruit also into the conditions more duìifficult, On winery the task oas much as possible the characteristic of their native lands.

Centenarian cellars

Vinification

The vinification can define traditional, in particular for Barolo and Barbaresco, with a fermentation on open shaft and a long aging in large oak barrels in the cellar of Barbaresco.

Our casks in Barbaresco

Today the company “Castello di Verduno” owns a vineards in Barbaresco and in Verduno. Two are corporates center, for a distinct production phase. In Barbaresco is located the vinification’s cellar where born anbd mature the six wines at designation of origin of company production: Barbaresco, Barolo, Barbera d’Alba, Dolcetto d’Alba, Langhe Nebbiolo and Verduno Pelaverga.

A Verduno are bottled wines , which are aged in the centuries-old cellars of the castle until the magic moment of the meeting with the board . From the pomace of Nebbiolo and Pelaverga distilled separately from Distillery Barbaresco born instead our grappas . The precise selection of grapes during the harvest , maceration calibrated , the long stay in barrels , are part of the corporate philosophy that always aims to bring the wine in front of the consumer when it is already able to give more satisfaction. source

A century of tradition

visit our winerys, the Winerys of the Castello di Verduno

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